Monday, January 6, 2014

Paleo Banana Chia Cake

Chia Seeds taste similar to Poppy seeds so it paired well will Banana in this cake.  It's great for a Snack or Breakfast too.

Almond Flour 2 cups
Banana 1 large smashed
Coconut Oil 1/4 cup melted
Apple Sauce 1/2 all natural unsweetened 
Agave/Honey/Maple 1/4 cup
Chia Seeds 1/4 cup
Vanilla 1 teaspoon
Baking Soda 1 teaspoon 
Sea Salt 1/4 teaspoon 

Mix all ingredients together well to make the Cake batter.  Pour into standard loaf pan lined with parchment paper and bake at 350 degrees for 20-25 minutes until golden brown.  

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