Monday, January 6, 2014

Paleo Brownie Explosion

Maybe overkill here with this dessert but what can I say, I'm a Chocolaholic!  Some times you just gotta do it!!

Ingredients Brownie:
Almond Butter 2 cups melted
Almond Flour 2 cups
Cocoa Powder 3/4 cup
Coconut Oil 1/4 cup melted 
Expresso Powder 2 tablespoons 
Egg 1 large
Vanilla 1 tablespoon
Baking Powder 1/2 teaspoon
Sea Salt 1/2 teaspoon 

Ingredients Toppings:
Almonds/Any Nuts 1 cup chopped 
Paleo Salted Caramel Sauce
Paleo Chocolate Ganache Sauce
(*See previous Blog Posts for Caramel and Chocolate Sauce recipes)  

Mix all Brownie ingredients together making sure smooth and creamy.  Pour into 9x13 baking pan greased with more Coconut Oil.  Bake at 325 degrees for 20-25 minutes.  Allow to fully cool before drizzling with Toppings.  

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