Thursday, January 9, 2014

Paleo Chocolate Almond Cupcake

What can say?.....I love Chocolate!  It's dessert, it's AWESOME, and it's gonna happen!!!

Ingredients Cupcakes:
Almond Flour 2 cups
Cocoa Powder 1/2 cup
Coconut Oil 1/2 cup melted
Pumpkin 1/2 cup (pure)
Coconut Milk 1/2 cup
Enjoy Life Mini Chips 1/2 cup
Coconut Flour 1/4 cup
Agave/Honey/Maple 1/4 cup
Almonds 1/4 cup finely chopped
Vanilla 1 tablespoon
Baking Powder 1 teaspoon 

Mix all ingredients to make a batter.  Pour batter into 12 lined regular sized Cupcake tins.  Bake at 325 degrees for 20-25 minutes until center of Cupcake is cooked thru.  

Ingredients Chocolate Frosting:
Coconut Oil 3/4 cup melted
Agave/Honey/Maple 1/2 cup
Cocoa Powder 1/4 cup
Vanilla 1 teaspoon 

Whisk all Frosting ingredients together until creamy texture forms with no lumps.  Frost Cupcakes when fully cooled.  Store in refrigerator.  If Frosting hardens or firms up then re-melt it and re-mix it.

No comments:

Post a Comment