Thursday, January 23, 2014

Paleo Chocolate Layered Dessert

Ok my Jar Fetish continues! 

Ingredients Muffins:
Almond Flour 2 cups
Flax Seed Flour 1/2 cup
Coconut Milk 3/4 cups
Enjoy Life Chips 1/2 cups
Agave/Honey/Maple 1/2 cups
Almonds 1/2 chopped (or any Nuts)
Eggs 3 large
Vanilla 1 tablespoon 
Baking Powder 1 teaspoon 

Ingredients for Layering:
Almond Butter
Coconut Milk Whipped Cream
(See previous Blog for recipe)

Mix all muffin ingredients together and pour into 12 lined cupcake/muffin tins.  Bake at 350 degrees for 20-22 minutes until light golden brown.  Allow to fully cool then layer in jar with Almond Butter and Whipped Coconut Cream!  Store in refrigerator for Grab and Go dessert or snack; also great for Hang Over cure!!

No comments:

Post a Comment