Sunday, January 5, 2014

Paleo Focaccia Bread

This one goes out to all my Pizzano's!  It's tough being both Italian and Paleo.  So I am trying my best to adapt .

Almond Flour 2 cups
Coconut Flour 1/4 cup
Eggs 3 large
Olive Oil 1/4 cup
Apple Cider Vinegar 1 teaspoon 
Chia Seeds 1 tablespoon 
Dried Parsley 1 tablespoon 
Dried Oregano 1 teaspoon 
Dried Garlic 1/2 teaspoon  
Sea Salt/Pepper 1/2 teaspoon each

Mix all ingredients except Chia Seeds and Spices to form sticky dough.  Spread onto parchment lined cookie sheet about 1/4 inch thickness.  I took anther piece of parchment paper and smooth out top by rubbing my hand accross the top.  Then sprinkle evenly with Chia Seeds and Spices.  Bake at 350 for 20-22 minutes.  So versatile can use for Sandwich, dip in Olive Oil and Spices, or Straight Up!

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