Saturday, February 1, 2014

Paleo Cranberry Petipa Pecan Sweet Potatoes

Love me some Sweet Taters!  A bit of a strange combination in this recipe, but trust me it works. 

Sweet Potatoes 4 lg (1 inch cubes)
Olive Oil 2 tablespoons 
Cranberries 1/2 cup dried all natural
Pepitas/Pumpkin Seeds 1/2 cup 
Pecans 1/4 cup chopped
Apple Cider Vinager 2 tablespoons   
Coconut Milk 2 tablespoons 
Agave/Honey/Maple 1 teaspoon 
Ground Chipotle 1 teaspoon  
Sea Salt/Pepper 1/2 teaspoon each
Chives 1 teaspoon (garnish) 

Toss Sweet Potatoes in Olive Oil and bake spread out evenly on parchment lined sheet pan at 400 degrees for 15-20 minutes until golden brown.  Pulse all remaining ingredients in blender until smooth; except Chives (reserve for garnish).  Toss cooked Sweet Potatoes with Cranberry Nut sauce and garnish with Chives.  Mighty fine side dish that can hold it's own along side many meats!  

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