Sunday, February 23, 2014

Paleo Spicy Kale Chips

This was my first attempt to make Kale Chips and I gotta tell you; it's very easy!

Kale 2 cups (cleaned/stems removed)
Olive Oil 2 teaspoons 
Paprika 1 teaspoon 
Ground Chipotle 1/2 teaspoon 
Sea Salt/Pepper 1/2 teaspoon each

Toss all ingredients until spices are evenly spread out on Kale.  Bake on baking sheet lined with parchment paper at 325 degrees for about 25-17 minutes until crispy.  

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