Thursday, March 27, 2014

Paleo Shredded Beef

Beef, it's what's for dinner!  If you're like me than you'll love that this is a Crock Pot style recipe.  This meat can be used in so many ways and it makes plenty to go around.

Ingredients Beef:
Beef Roast 5-7 lbs
Tomato Purée 2 cups
Olive Oil 2 tablespoons 
Peppers 2 cups sliced
Onion 2 large sliced 
Tomato Paste 2 tablespoons
Red Curry Paste 1 tablespoon 
Sea Salt/Pepper 1 teaspoon each

Ingredients after cooked:
Cilantro 2 tablespoons chopped
Sweet Onion 1/4 cup chopped 

Plop and Drop all Beef ingredients into Crock Pot and cook on low for 5-6 hours until fork tender.  Remove meat and shred.  Mix Cilantro & Sweet Onion to use in top and you'll have yourself an mighty fine meal!   


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