Wednesday, April 9, 2014

Paleo Apple Almond Protein Cupcakes

Let's face it, sometimes you just need a lil treat!  What better way than by adding protein to it?  This recipe works for snack, dessert, or even breakfast muffin.

Ingredients Cupcake:
Almond Flour 2 cups
Apples 2 medium chopped 
Ground Flax 1/2 cup
Agave/Honey/Maple 1/2 cup
Protein Powder 1/2 cup Vanilla
Coconut Milk 1/2 cup
Almonds 1/2 cup chopped
Coconut Oil 1/4 cup
Eggs 4 large
Vanilla 1 tablespoon 
Cinnamon 1 tablespoon 
Baking Soda 1/4 teaspoon
Sea Salt 1/4 teaspoon 

Mix all ingredients except reserve 1/4 cup if the chopped Almonds for the top.  Pour into 12 lined cupcake tins evenly then top with more reserved chopped Almonds.  Bake at 350 degrees for 17-20 minutes until golden brown.  Shown in this picture served with spoon of Almond Butter (SO good!). 

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