Saturday, April 19, 2014

Paleo Banana Walnut Protein Bread

Everyone likes Bananna Bread so try this amp'd up recipe.  It's great for breakfast, snack, or dessert.

Almond Flour 1 cup
Ground Flax 1 cup
Vanilla Protein Powder 1/2 cup
Walnuts 1/2 cup chopped
Agave/Honey/Maple 1/4 cup
Dates 1/4 cup soaked
Coconut Flour 1/4 cup
Coconut Oil 1/4 cup melted
Bananas 2 large ripe
Eggs 2 large
Vanilla 1 teaspoon
Baking Powder 1 teaspoon
Sea Salt 1/2 teaspoon 

Seriously folks this is some easy stuff; pulse all ingredients except Walnuts in the food processor.  Fold in Walnuts then pour into standard loaf pan lined with parchment paper.  Bake at 325 degrees for 30-35 until medium golden brown.  Insert into mouth after cooking if you can wait that long!!

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