Wednesday, April 30, 2014

Paleo Brussels Sprout Slaw

My Slaw obsession continues to manifest as I journey thru attempts to lose weight. My Sister-in-law Lisa brought this over and I just had to make it Paleo!

Brussels Sprouts 2 cups
Sliced Almonds 1/2 cup
Green Onions 1/4 sliced
Apple Cider Vinegar 1/4 cup 
Cranberries/Cherries dried 1/4 cup
Sunflower Seeds 1/4 cup
Carrots 1/4 cup
Agave 2 tablespoons
Sea Salt/Pepper 1 teaspoon each 

Pulse all Veggies in food processor until coarsely chopped.  Toss with Temaining ingredients.  Allow to sit for hour or so before serving (gets better with time).

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