Wednesday, April 16, 2014

Paleo Cranberry Almond Dulce de Leche Cake

Admittingly this cake recipe was a bit too labor intensive; it came out awesome though!  My Husband has a thing with Cranberries so I tried to make some thing different. 

Ingredients Cake:
Almond Flour 2 cups
Ground Flax 1/2 cup
Agave/Honey/Maple 1/2 cup
Coconut Oil 1/2 cup
Cranberries 1/2 cup
Almonds 1/2 cup chopped
Coconut Milk 1/2 cup 
Eggs 2 large
Vanilla 1 tablespoon 
Baking Powder 1/2 teaspoon
Sea Salt 1/4 teaspoon  

Ingredients Dulche Leche:
Dates 1/2 cup soaked/drained
Coconut Milk 2 tablespoons
Agave/Honey/Maple 2 tablespoons 
Almonds 2 tablespoons 
Vanilla 1 teaspoon 
Cinnamon 1 teaspoon 

Mix all Cake ingredients to form a batter.  Pour into standard loaf pan lined with parchment paper.  Pulse all Dulche Leche ingredients in processor until smooth but a sticky paste forms.  Top Cake with Dulche Leche by the spoonful.  With spoon poke down thru top of cake to bottom to make topping go thru the middle a little bit.  Bake at 325 degrees for 30-40 minutes until golden brown and cooked thru.   

No comments:

Post a Comment