Tuesday, April 1, 2014

Paleo Maple Mustard Pork Chop

Many of my recipes are inspired by seeing pictures of food I crave.  It may take a few tries but somehow, I'll figure out how to make it Paleo.  Christi Dingman this one you posted and it made me drool!

Pork Chops 4 medium any cut
Maple Syrup 1/2 cup pure
Dijon Mustard 1/4 cup
Garlic Cloves 2 cloves minced
Apple Cider Vinegar 2 tablespoons
Sea Salt/Pepper 1/2 teaspoon each

Whisk all ingredients together and pour over Pork Chops.  Place in refrigerator for half hour or do the night before if possible.  Grill on medium heat.  Really simple! 

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