Tuesday, April 22, 2014

Paleo Pineapple Cheddar Casserole

This is just one of those strange combinations that work well together.  I had to try to make it paleo!  It was a No-Brainer really.

Pineapple 2 cups fresh cubed
Almond Flour 1/2 cup
Coconut Oil 1/4 cup melted
Pineapple Juice 1/4 cup
Cheddar 1/2 cup grass fed organic
Sea Salt/Pepper 1/2 teaspoon each

Toss all ingredients except half if the Cheddar.  Pour into baking dish then top with remaining Cheddar.  Bake at 350 degrees for 20-25 minutes. 

No comments:

Post a Comment