Tuesday, July 1, 2014

Paleo Candied Pecans

These were easy but be aware VERY sticky.  But now that they are done I'm gonna put them in Salads, on Chicken, and in Desserts! 

Ingredients:
Pecans 4 cups whole
Egg Whites 1/2 cup frothed
Agave/Honey/Maple 1/2 cup
Cinnamon 1 tablespoon 
Vanilla 1 tablespoon 
Sea Salt 1/4 teaspoon 

Toss Pecans in Egg Whites.  Whisk remaining ingredients together then toss with Pecanssking sure the are all evenly coated.  These get super sticky as they cook so please make sure to line the baking sheet with parchment paper (non-negociatable). Bake at 300 degrees for 40-50 minutes stirring every 10 or so minutes.  Once golden brown remove from oven and immediately transfer to a glass pan to cool.  Once they are completly cooled they will not stick anymore.  Down Home Goodness y'all!

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