Thursday, July 24, 2014

Paleo Mini Protein Carrot Cakes

Moist and Delicious Mini Carrot Cakes!  Who can resist them?!  I'll make this short and sweet (for Deb!)  but warning; you will need a Food Processor.

Ingredients Carrot Cake:
Almond Flour 2 cups
Carrots 1 cup shredded
Walnuts 1/2 cup chopped
Raisins 1/2 cup
Agave/Honey/Maple 1/2 cup
Almond Milk 1/2 cup
Water 1/2 cup
Coconut Flour 1/4 cup
Coconut Oil 1/4 cup melted
Vanilla Protein Powder 1 scoop 
Eggs 2 large
Vanilla 1 tablespoon
Cinnamon 1 teaspoon
Baking Powder 1 teaspoon
Ground Ginger 1/2 teaspoon 

Pulse all ingredients in a Food Processor until a lumpy but consistent batter forms. Pour into 12 lined Cupcake/Muffin tins and bake at 350 degrees for 20-25 minutes.

Ingredients Icing:
Coconut Oil 1 cup (do NOT melt)
Agave/Honey/Maple 1/2 cup
Vanilla 1 teaspoon

Make a paste out of the Icing ingredients the frost Cupcakes/Muffins once completely cooled.

I further topped mine with my Paleo Granola from my prior Blog Post. 

1 comment:

  1. 3 Researches SHOW How Coconut Oil Kills Fat.

    The meaning of this is that you actually get rid of fat by eating Coconut Fats (including coconut milk, coconut cream and coconut oil).

    These 3 researches from big medical magazines are sure to turn the traditional nutrition world upside down!