Slow Cooked Chorizo an Vegetables

Yes, I still have to trick my family into eating Vegtables!  This meal is jammed packed full of them.

Ingredients:

Chorizo Sausage 3-5 lbs all natural

Butternut Squash 1 1/2 cups cubed

Sweet Potato 1 cup cubed

Rutabaga 1 cup cubed

Red Pepper 1 cup cubed

Yellow Pepper 1 cup cubed 

Onion 1 cup cubed 

Beef Broth 1 cup all natural

Coconut Milk 1/2 cup full fat

Garlic 2 cloves sliced

Olive Oil 1 tablespoon

Smoked Paprika 1 teaspoon 

Parsley 1 teaspoon dried

Sea Salt/Pepper 1/2 teaspoon each

Cumin 1/4 teaspoon 

Line a Slow Cooker/Crock Pot with the Olive Oil.  Place all remaining ingredients inside and stir.  Cook low and slow for 4-6 hours until tender.