Sunday, August 31, 2014

Paleo Acorn Lasagna

My Italian Roots are merging with My Paleo Lifestyle!!  The Result?  Pure Bliss!!!

Ingredients Meat Sauce:
Ground Beef 3 lbs grassfed
Sausage 2 lbs organic/all natural
Tomatoes 2 cups organic/all natural 
Onion 1 large minced
Peppers 1 cup minced any color
Olive Oil 2 tablespoons
Tomato Paste 2 tablespoons pure
Basil 5-6 leaves chopped 
Garlic 3 cloves minced
Sea Salt/Pepper 1 teaspoon each

Ingredients Lasagna:
Meat Sauce 5-6 cups
Acorn Squash 4 peeled sliced thin
Sweet Potato 2 large sliced thin
Provolone 8-10 Slices 

Heat Olive Oil on medium in large sauce pot. Sauté Garlic, Peppers, and Onions until translucent.  Add the Ground Beef and Sausage removed from casing and cook until lightly browned.  Drain off grease then add all remaining ingredients and cook for an additional 15-20 minutes until the Meat Sauce is Happy!  Layer Sweet Potato slices in baking pan greased with Paleo approve Oil (used 13x9 inch pan).  Add layer of Meat Sauce and then some Provolone slices.  Next layer the Acorn Squash slices (it's okay to overlap and make sure fully covered).  Then repeat the Meat Sauce and Provolone slices.  Bake covered in foil at 325 degrees for 35-40 minutes until bubbly goodness forms.  Then uncover and cook an additional 5-10 minutes so cheese can brown.  Allow to cool about 15 minutes before cutting or it will fall apart in you.  Sofa King Good!!! 

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