Zucchini Squash 4 large
Tomato Sauce 2 cups
Sausage 2 lbs all natural organic
Olive Oil 2 tablespoons
Garlic Clove 1 minced
Basil 5 fresh leaves torn
Sea Salt/Pepper to taste
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Okay so Spiralize your Zucchini first. Then heat the Olive Oil in a large Skillet or wok. Add the Garlic and cook for a minute. Drop the Sausage out from the casing into the Oil and brown. Once Sausage is fully cooked add the Tomato Sauce and heat through. Add the Zucchini Zoodles and cook for about 2-3 minutes until al'dente. Add Basil & Spices.