Ingredients:
Beef Roast 5-7 lbs
Sweet Potatoes 2 medium cubed
Carrots 1 cup cubed
Parsnips 1 cup cubed
Onion 1 cup cubed
Chopped Tomatoes 1 cup all natural
Beef Broth 1 cup
Coconut Milk 1 cup full fat/organic
Green Onions 1/4 cup sliced
Garlic 2 cloves sliced
Red Curry Paste 1 tablespoon
Tomato Paste 1 tablespoon
Sea Salt/Pepper 1 teaspoon each
Layer Veggies in Crock Pot or Slow Cooker. Then place Beef Roast on top and add all remaining ingredients. Cook Low and Slow for 4-6 hours until Fork Tender.
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