Basil 1 cup packed fresh leaves
Olive Oil 1/2 cup
Pine Nuts 1/2 cup
Lemon Zest 1 tablespoon
Garlic 2 small cloves
Sea Salt/Pepper 1 teaspoon each
(Omitted cheese to be strict Paleo but if you do use it try Pecorino or Romano).
Blend all ingredients together until bright green thick paste forms.
Ingredients Pork Chops:
Pork Chops 4 medium
Paleo Pesto Sauce
Rub Pork Chops with a teaspoon each of the Paleo Pesto Sauce; then grill.
Zucchini 4 large
Yellow Squash 4 large
Paleo Pesto Sauce 1/2 cup
Coconut Oil 1 tablespoon
Using a Spiralizer turn the Zucchini and Yellow Squash into long thin strains of noodles. Heat Coconut Oil in large Wok or Pan. Add the Zoodles and Pesto and cook in high heat for less than 4-5 minutes (Zoodle Noodles should be Al'Dente just like Regular Pasta). Serve with Pork Chops (and I like Sirracha!).