Did a change from the Nut Butter to Ground Flax. Gave it that great sticky consistency!
Ingredients Chocolate Pudding:
Almond/Coconut Milk 1 & 1/2 cups
Chia Seeds 1/4 cup organic
Cocoa Powder 2 tablespoons
Chocolate Protein Powder 2 tablespoons
Agave/Honey/Maple 1 tablespoons
Ground Flax 1 tablespoon
Vanilla 1 teaspoon
Then add Berries & Nuts
Mix all ingredients then let sit in refrigerator until thickens (doesn't take long). Or you can blend or even make in a jar and shake it!