Monday, October 6, 2014

Paleo Pumpkin Pie Carrot Cake Granola

Yes that's right I turned some of my favorite autumn desserts into a Paleo granola!

Ingredients:
Almonds 1 cup
Pecans 1 cup
Carrots 1 cup grated
Pepito's/Pumpkin seeds 1/2 cup
Medool dates 1/2 cup organic soaked
Golden raisins 1/2 cup
Sesame seeds 1/4 cup
Coconut oil 2 tablespoons
Agave/Maple/Honey 2 tablespoons
Vanilla 1 tablespoon
Pumpkin pie spice 1 tablespoon
See salt 1 teaspoon
Cinnamon 1/2 teaspoon

In a food processor process the dates in the reasons until he thick paste forms remove from food processor. Then pulls all nuts until desired chunkiness is achieved. Add all remaining ingredients and pulse A bit more until incorporated evenly. Bake on a parchment lined cookie sheet at 300° for 15-20 minutes until golden brown.




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