Ingredients Bottom Crust:
Walnuts 1 cup
Almonds 1/4 cup
Dates 1/4 cup soaked
Sea Salt 1/2 teaspoon (check out prior Blog Post for Paleo Expresso Vanilla Sea Salt. Used in this recipe to kick things up a notch!)
Pulse all Crust ingredients in food processor until chunky paste forms. Press in the bottom of 13x9 inch pan lined with wax paper.
Ingredients Creamy Caramel Filling:
Almond Butter 1 cup
Sunflower Butter 1 cup
Vanilla Protein Powder 1/2 cup
Almond Flour 1/4 cup
Agave/Honey/Maple 1/2 cup
Vanilla 1 tablespoon
Mix all ingredients until smooth, yet thick and creamy. Spread on top of crust layer. Then put in Refrgerator while you go to last step.
Ingredients Chocolate Ganache:
Enjoy Life Chocolate Chips 1 1/2 cups
(Or Chocolate Bar 72% or more high quality Cacao)
Coconut Oil 2 tablespoons
Agave/Honey/Maple 1 teaspoon
Melt all ingredients slowly in incriminates until all smooth. Quickly pour on top of Caramel layer and put back in Refrgerator until firms.
*Sprinkle with more of the Expresso Vanilla Sea Salt AKA Paleo Sprinkles just before it's firm.
Oh Baby, the Mouth Feel on this Bar is like no other!