Monday, October 20, 2014

Paleo Zebra Cake with Chocolate Ganache

This just may be one of those times where I stumbled upon genius again!  

Ingredients Chocolate Cake:
Almond Flour 1 cup
Agave/Honey/Maple 1/2 cup
Ground Flax 1/4 cup
Cocoa Powder 1/4 cup
Eggs 2 large
Vanilla 1 teaspoon
Baking Powder 1/2 teaspoon
Sea Salt 1/4 teaspoon

Mix all wet ingredients then add dry ingredients.  Pour half of the batter into standard loaf pan lined with parchment paper.

Ingredients Vannilla Cake:
Almond Flour 1/2 cup
Agave/Honey/Maple 1/2 cup
Ground Flax 1/4 cup
Egg 1 large 
Enjoy Life Mini Chips 2 tablespoons
Vanilla 1 teaspoon 
Baking Powder 1/2 teaspoon 
Sea Salt 1/4 teaspoon 

Mix all wet ingredients then add dry ingredients.  Pour all of the batter on top of the chocholate layer.  Add the remaining chocolate on top of the vanilla. Bake at 325 degrees for 20-25 minutes.

Ingredients Chocolate Ganache:
Coconut Oil 1/2 cup
Enjoy Life Chocolate Chips 1/2 cup
Agave/Honey/Maple 1/4 cup

Melt all ingredients together until smooth and silky.  Allow to cool to room temperature before pouring over top of cooled cake.  Add nuts if desired.



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