Saturday, January 17, 2015

Paleo Apple Bacon Chicken

Do this now!!!  It was one of those days where I just didn't have time to think, let alone cook.  I threw this all together and tossed in the oven (almost forgot about it).  Then half an hour later... Whaa Laaa!

Chicken Thighs 4-5 lbs (no skin)
Applewood Smoked Bacon 10 peices; sliced into 1/2 inch size
Apples 2 large 1/2 inch slices; skin on 
Sea Salt/Pepper to taste
Dry Spices to taste (used Garlic Powder, Parsley, Cumin, Basil, Onion Powder)

Season Chicken Thighs with Spices.  Layer in baking pan, place Apples then Bacon on top.  Bake at 350 degrees for 30-35 minutes.  So flavorful!  

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