Sunday, January 4, 2015

Paleo Avocado Bread

Great concept to add Avacado to baking Paleo Goodies!  Try adding to yours for added moisture, protein, and well let's face it; awesomeness!

Coconut Flour 1 cup
Avacado 1 cup mashed
Ground Flax 1 cup
Eggs 8 large
Olive Oil 1/4 cup
Sea Salt 1 teaspoon 
Favorite Spices for top (used Sesame Seeds, Black Pepper, Sea Salt, Ground Garlic, Parsley, & Basil)
Olive Oil 1 teaspoon for top

Start with just Avocado; Pulse all ingredients in food processor until smooth sticky dough forms.  Place in standard loaf pan greased with Olive Oil then top dough with little more Oilve Oil and your favorite spices.  Bake at 350 degrees for 35-40 degrees until golden brown.  I served with the same spices mixed in Olive Oil for dipping; Oh my!

No comments:

Post a Comment