Ingredients:
Dark Chocolate 72% or higher 1 cup
Cashews 1/2 cup
Agave/Honey/Maple 2 teaspoons
Coconut Oil 1 teaspoon
Cayenne 1/4 teaspoon
Red Pepper Flakes 1/8 teaspoon
Melt Chocolate slowly with the Coconut Oil; then whisk in the Agave/Honey/Maple. Pour into a 4x5 non stick dish or container. Add the Cashews and Red Pepper Flakes in top and refrigerate until solid and firm. It's a mild heat sensation in your mouth.... You're quite welcome!!
No comments:
Post a Comment