Tuesday, January 6, 2015

Paleo Cayenne Cashew Chocolate Bar

I don't know why, but this works!  Try it before you pass judgment.  

Dark Chocolate 72% or higher 1 cup
Cashews 1/2 cup
Agave/Honey/Maple 2 teaspoons 
Coconut Oil 1 teaspoon 
Cayenne 1/4 teaspoon
Red Pepper Flakes 1/8 teaspoon

Melt Chocolate slowly with the Coconut Oil; then whisk in the Agave/Honey/Maple. Pour into a 4x5 non stick dish or container.  Add the Cashews and Red Pepper Flakes in top and refrigerate until solid and firm.  It's a mild heat sensation in your mouth.... You're quite welcome!!

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