Friday, February 6, 2015

Paleo Expresso Chocolate Chip Cake

My affliction for Expresso has gotten more and more out-of-control.  So it would only be natural that I started putting it inside of everything that I baked.  Combining some of my favorite things!

Ingredients: 
Almond flour 1 & 1/2 cups
Almond/Cashew/Coconut Milk 1/2 cup
Agave/Honey/Maple 1/2 cup
Coconut flour 1/2 cup
Ground flax 1/4 cup
Enjoy Life Chocolate Chips 1/2 cup 
Espresso 2 shots brewed 
Eggs 2 large
Coconut oil 1/2 cup melted
Vanilla 1 teaspoon
Baking powder 1 teaspoon no aluminum 
Sea salt 1/2 teaspoon

Whisk all wet ingredients together then add dry ingredients and mix well so that there is no lumps. Pour into a 10 x 10" pan and bake at 3:50 for 20 to 25 minutes until lightly golden brown. 






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