Paleo Expresso Chocolate Chip Cake

My affliction for Expresso has gotten more and more out-of-control.  So it would only be natural that I started putting it inside of everything that I baked.  Combining some of my favorite things!

Ingredients: 

Almond flour 1 & 1/2 cups

Almond/Cashew/Coconut Milk 1/2 cup

Agave/Honey/Maple 1/2 cup

Coconut flour 1/2 cup

Ground flax 1/4 cup

Enjoy Life Chocolate Chips 1/2 cup 

Espresso 2 shots brewed 

Eggs 2 large

Coconut oil 1/2 cup melted

Vanilla 1 teaspoon

Baking powder 1 teaspoon no aluminum 

Sea salt 1/2 teaspoon

Whisk all wet ingredients together then add dry ingredients and mix well so that there is no lumps. Pour into a 10 x 10" pan and bake at 3:50 for 20 to 25 minutes until lightly golden brown.