Monday, February 2, 2015

Paleo Flourless Fudge Cake

This recipe was created by the Beautiful and Talented Brianna.  Traditional flourless cakes were not Paleo, so she made some tweaks.  I haven't been this Happy eating Cake in w while!!

Ingredients Cake:
Enjoy Life Chocolate Chips 1 cup
Cocoa Powder 1/2 cup unsweetened 
Agave/Honey/Maple 1/2 cup
Coconut Oil 1/2 cup
Eggs 2 large
Expresso Powder 1 tablespoon
Vanilla 1 teaspoon 
Sea Salt 1/4 teaspoon 

Melt Enjoy Life Chocholate Chips with Coconut Oil on double burner or in 30 second increments in microwave.  Add the Agave/Honey/Maple, then the Vanilla and Eggs one by one.  Add the remaining ingredients and stir until smooth.  Pour into parchment line 9 inch pan and bake at 350 degrees for 20-25 minutes until top of cake has a crust.  

Ingredients Glaze:
Enjoy Life Chocolate Chips 1 cup
Coconut Oil 2 tablespoons 
Agave/Honey/Maple 1 teaspoon

Melt Glaze ingredients together slowly as above.  Allow to cool but continually stirring every few minutes to keep it fluffy. Frost the top of the cooled Cake with the Glaze.  Our Cake was decorated with Chocolate covered Strawberries!




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