Sunday, March 29, 2015

Paleo Berry Lemon Ginger Granola

Well Hot Damn!!  I have been trying to duplicate this recipe since tasting the Beautiful Jazmin Lowenberg's Killer Granola at the Crossfit Regionals two years ago.  Well, as fate would have it I was finally able to get her recipe.  Although it's not as good as hers, it's a bit closer!  I think it's the unique combination of spices that makes it so yummy.

Nuts 4 cups (Comination of: Sliced Almonds, Hazel Nuts, Cashews, Walnuts used but use you Favorites) 
Pepitas/Pumpkin Seeds 1 cup
Dried Berries 1 cup all natural unsweetened (used Blueberries, Pomegranate, & Cherries)
Egg Whites 4 tablespoons 
Coconut Shreds 2 cups large chunks 
Chia Seeds 1/4 cup organic
Vanilla 2 teaspoons 
Agave/Honey/Maple 1/2 cup
Coconut Oil 1/4 cup melted 
Lemon Zest 2 tablespoons fresh grated
Cinnamon 1 tablespoon 
Ginger 1 teaspoon freshly shredded
Nutmeg 1 teaspoon 
Cloves 1 teaspoon 

Toss All ingredients in large bowl until everything is evenly coated.  Spred onto large cookie sheet lined with parchment paper.  Bake at 325 degrees for 15-20 minutes (flip and move around a few times throughout cooking) until golden brown.  Allow to fully cool then use in multitude of ways!   

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