Monday, March 2, 2015

Paleo Buffalo Chicken Soup with Vegetables

We all love Chicken Wings, but not exactly a healthy choice.  Combining the essential ingredients and then adding Vegtables was Genius, if I do say so myself!  Hey, the whole family ate it.

Chicken 3 cups organic free range 
Chicken Broth 3 cups organic all natural
Butternut Squash 2 cups organic cubed
Peppers 1 cup cubed any color
Carrots 1 cup sliced 1 inch peices
Onion 1 cup cubed 1 inch pieces
Celery 1/2 cup chopped
Cilantro 1/2 cup chopped 
Hot Sauce 1/4 cup all natural
Garlic 2 cloves chopped
Sea Salt/Pepper 1 teaspoon each

Chop Chicken and add all ingredients to stove top pot or crock pot.  Cook on low heat for 2-3 hours until everything is fork tender.  Add more Hot Sauce as desired.

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