Egg Whites 3 large
Coconut Flour or Vanilla Protein Powder 1 tablespoon glutenfree
Pumpkin Pie Spice 1/2 teaspoon
Stevia in the Raw 1 packet (or Paleo approved Sweetener)
Vanilla 1/2 teaspoon
Coconut Oil for cooking about teaspoon
Whisk Crepe ingredients together and cook on medium heat; in non-stick pan with Coconut Oil. The pan should be medium size do that there is a thin layer. Don't worry if it isn't pretty when you first pour the batter in. Swirl the batter around to make it uniform by pivoting the pan by its handle. It only takes a minute to cook on each side. Then fill as desired.
Applewood Smoked Bacon
Justin's Maple Almondbutter
Enjoylife Chocolate Chip Minis
You can make extra Crepes and store in the refrigerator for a week to fight off those Hangray cravings!