Sunday, March 8, 2015

Paleo Elvis Crepe

The King Joe was hung over thanks to Scott Disbrow and Mike Benjamin.  So of course I had to come up with something to soak up all of the alcohol!

Ingredients Crepe:
Egg Whites 3 large
Coconut Flour or Vanilla Protein Powder 1 tablespoon glutenfree 
Pumpkin Pie Spice 1/2 teaspoon
Stevia in the Raw 1 packet (or Paleo approved Sweetener)
Vanilla 1/2 teaspoon 
Coconut Oil for cooking about teaspoon 

Justin's Almond Maple Butter 1 tablespoon 
Enjoy Life Chocolate Chips 1 tablespoon 
Bannana 1/2 sliced
Sliced Almonds 1 tablespoon 

Whisk Crepe ingredients together and cook on medium heat; in non-stick pan with Coconut Oil.  The pan should be medium size do that there is a thin layer.  Don't worry if it isn't pretty when you first pour the batter in.  Swirl the batter around to make it uniform by pivoting the pan by its handle.  It only takes a minute to cook on each side.  Spread Almond Butter on evenly then add remaining ingredients.  Roll up and stuff into your Pie Hole (mouth)!

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