Thursday, March 12, 2015

Paleo Sunbutter, Bacon, Sriracha, & Chia Jelly Crepe

So addicted to Crepes right now, it's not even funny.  And craving PB&J; so in retrospect this recipe made sense!  Once again I don't know why this works, but it does.  Put that between your cheek and gums!!!

Ingredients Crepe:
Egg Whites 3 large
Vanilla Protein Powder 1 tablespoon glutenfree 
Pumpkin Pie Spice 1/2 teaspoon
Vanilla 1/2 teaspoon 
Coconut Oil for cooking about teaspoon

Ingredients Other:
Sunbutter 1 tablespoon (any Nut Butter)
Bacon 2 slices organic nitrate free
Chia Berry Jelly 1 tablespoon (see prior blog post for recipe)
Sriracha to taste (I know, I know not Paleo so use approved Hot Sauce then)

Whisk Crepe ingredients together and cook on medium heat; in non-stick pan with Coconut Oil.  The pan should be medium size do that there is a thin layer.  Don't worry if it isn't pretty when you first pour the batter in.  Swirl the batter around to make it uniform by pivoting the pan by its handle.  It only takes a minute to cook on each side.  Spread Almond Butter on evenly then add remaining ingredients.  Fold up and Enjoy!



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