Zucchini 3 large cut lengthwise
Bacon organic/all natural (enough slices to cover top of each zucchini slice)
Sliced Almonds 1/2 cup
Sea Salt/Pepper to taste (keep in mind the bacon is already salty)
Layer in this order in baking sheet lined with parchment paper: Zucchini, then few Sliced Almonds, then a slice of Bacon, and top with a few more Sliced Almonds. Bake at 375 degrees for about 15 minutes until the bacon is desired crispness.