Monday, April 6, 2015

Paleo Bacon Zucchini with Almonds

Another anomaly, not sure why but this works.  Three simple ingredients living in harmony that will make your mouth Happy!

Zucchini 3 large cut lengthwise 
Bacon organic/all natural (enough slices to cover top of each zucchini slice)
Sliced Almonds 1/2 cup
Sea Salt/Pepper to taste (keep in mind the bacon is already salty)

Layer in this order in baking sheet lined with parchment paper: Zucchini, then few Sliced Almonds, then a slice of Bacon, and top with a few more Sliced Almonds.  Bake at 375 degrees for about 15 minutes until the bacon is desired crispness.   

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