Sunday, April 5, 2015

Paleo Berries & Cream Blintz

Happy Palm Sunday!  Breaking the fast today on this Blessed Easter Sunday with these Blintz.

Ingredients Crepe AKA Blintz:
Egg Whites 3 large
Coconut Flour or Vanilla Protein Powder 1 tablespoon glutenfree 
Pumpkin Pie Spice 1/2 teaspoon
Stevia in the Raw 1 packet (or Paleo approved Sweetener)
Vanilla 1/2 teaspoon 
Coconut Oil for cooking about teaspoon 

Ingredients Fillings:
Sliced Almonds (or any nuts) 
Berries tossed with shirt of fresh lemon
Whipped Coconut Cream or Pure Greek Yogurt 

Whisk Crepe ingredients together and cook on medium heat; in non-stick pan with Coconut Oil.  The pan should be medium size do that there is a thin layer.  Don't worry if it isn't pretty when you first pour the batter in.  Swirl the batter around to make it uniform by pivoting the pan by its handle.  It only takes a minute to cook on each side.  Spread the Whipped Coconut Cream or Greek Yogurt on evenly over the Crepe.  Add some of the Berries and Almonds sporadically.  Fold both sides in, then roll up into a squarish roll.  Messy and delicious!! 

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