Tuesday, May 19, 2015

Paleo Orange Ginger Chia Pudding with Pomegranate

As an Italian child growing up I used to snack on halved Pomegranate.  Oh my, the mess I made!  I guess it kept me quite for a few minutes.

Ingredients Chia Pudding:
Coconut Cream 1 cup (put full fat cans of Coconut Milk in fridge until firm then scrap the cream out)
Orange 1 large freshly squeezed juiced
Chia Seeds 4 teaspoons organic
Agave/Maple/Honey 2 teaspoons
Ginger 1 teaspoon freshly grated
Orange Peel 1 teaspoon freshly grated 

Other Ingredients:
Pomegranate Seeds 1/2 cup fresh
Paleo Lemon Ginger Granola (see prior Blog Post for recipe)

Mix all Chia Pudding ingredients together in a bowl.  Layer in jars or containers as desired.  I made 3 decent sized servings but you'll figure it out on how many you want.  Enjoy!

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