Almond/Coconut/Cashew Milk 1 cup
Chia Seeds 1/2 cup organic
Pineapple 1/2 cup fresh chunks
Coconut Flakes 2 tablespoons organic
Agave/Honey/Maple 2 tablespoons
Ground Flax 2 tablespoons
Nuts 1/4 cup (used My Paleo Lemon Ginger Granola; see prior Blog Post for recipe)
Blend the pineapple and coconut in the milk until smooth. Add all remaining ingredients except for the nuts. Pour into two medium serving cups and then top with your choice of nuts. You can substitute banana protein powder for the ground flax if desired.