Monday, June 22, 2015

Paleo Blueberry Walnut Coffee Cake

Brianna out did herself again with this recipe she invented.  So touching when your children follow in your footsteps.  Even better, when it's on the path to health.

Ingredients Cake:
Blueberries 1 cup fresh organic
Walnuts 1 cup organic (or any Nut)
Almond flour 3/4 cup organic
Coconut Flour 2/3 cup organic
Almond/Coconut/Cashew Milk 1/2 cup
Agave/Honey/Maple 1/2 cup
Coconut Oil 1/2 cup
Eggs 4 large
Vanilla 1 tablespoon
Cinnamon 1 & 1/2 teaspoon 
Baking powder 1 teaspoon
Salt 1/2 teaspoon 

Ingredients Glaze:
Coconut Oil 1/2 cup (do not melt)
Agave/Honey/Maple 1/4 cup

Mix all cake ingredients except the Blueberries and Nuts until a smooth batter forms.  Pour the batter into 9x9 inch pan lined with wax paper.  Top with the Blueberries and Nuts then bake at 325 degrees for 20-25 minutes until lightly golden brown.  Using the back of a spoon blend together at the Agave/Honey/Maple into the coconut oil making a smooth sweet paste. Once the cake is fully colds or the glaze on top.

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