Thursday, July 30, 2015

Paleo Lemon, Blueberry, Yellow Squash Muffins

Yup, you heard me correctly. These muffins contain yellow squash also known as summer squash!  It should be noted that several people have been eating these muffins and have no clue that there's squash inside. Just call me the gangster of love going around trying to make people healthier!

Almond Flour 2 cups organic 
Blueberries 1 & 1/2 cup fresh organic 
Yellow Squash 1 cup organic
Coconut Flour 1/4 cup organic
Almond/Coconut/Cashew Milk 1/2 cup
Agave/Maple/Honey 1/2 cup organic
Coconut Oil 1/4 cup organic 
Vanilla 2 teaspoons 
Eggs 2 large
Baking Soda 1/2 teaspoon aluminum free
Sea salt 1/4 teaspoon 

Pulse Squash in food processor until ground into small fine pieces.  Then add all remaining ingredients except Blueberries and continue to pulse until a smooth batter forms.  Fold in blueberries then pour into 12 lined cupcake/muffin tins. bake at 325 degrees for 12 to 15 minutes.  Shhhhh, don't tell them it's healthy and they won't know!

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