Tuesday, February 23, 2016

Paleo Quinoa Amaranth Veggie Bowl

Hands down one of my favorite go to meals lately.  Still a lot of trial and error battling Crohns and whatever else is going on internally (stupid doctors are no help).  Although traditionally these grains not always on the recommended list for AIP, I'm finding that the nutritional benefits are amazing (if you can tolerate it)!  Look up all the health benefits of Amaranth.  Of course, as Always....Glutenfree.

Recipe:
Kale 1 cup cooked & chopped
Quinoa 1 cup cooked
Amaranth 1/2 cup cooked
Hemp Seeds 1/2 cup
Ginger 2 tablespoons chopped
Turmeric 1 tablespoon 
Carrots 1 cup chopped
Peppers 1/2 cup chopped 
Sliced Almonds 1/2 cup
Coconut Chips 1/2 cup
Beets 1/2 cup
Mandarin Oranges 1/2 cup
Coconut Aminos 1/4 cup
Apple Cider Vinager 2 tablespoons
Sea Salt & Pepper to taste


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