Coconut Flour 1/4 cup (used Bobsredmill)
Egg Whites 1/2 cup
Almond Milk 1/4 cup
Vanilla 1/2 teaspoon
Pumpkin Spice 1/4 teaspoon
Whisk all ingredients together and let sit a few minutes to allow the Coconut Flour to fully expand. Pan fry on a skillet or nonstick pan in Paleo Oil of choice (only need a tiny spritz). Makes about 6 normal sized Pancakes.
Apples 2 large any kind cubed
Lemon juice 1 tablespoon fresh squeezed
Coconut Oil 1 teaspoon
Almond Butter (used Justin's Maple)
Pan fry Apples with Coconut Oil and Lemon juice until golden brown and naturally caramelizes. Serve on top of Pancakes with Justin's Maple Almond Butter.